Dérick Rousseau : rechercher sur Z-Library

Gupta, Renuka, Rousseau, Dérick

Année:

2000

Langue:

english

Fichier:

PDF, 276 KB

english, 2000

Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions

Journal:

Food & Function

Année:

2012

Langue:

english

Fichier:

PDF, 593 KB

english, 2012

Microstructure of fat bloom development in plain and filled chocolate confections

Rousseau, Dérick, Smith, Paul

Journal:

Soft Matter

Année:

2008

Langue:

english

Fichier:

PDF, 2.66 MB

english, 2008

Demulsification to control solute release from Pickering crystal-stabilized water-in-oil emulsions

Zhao, Xin, Huang, Biyun, El-Aooiti, Malek, Rousseau, Dérick

Journal:

Journal of Colloid and Interface Science

Année:

2017

Langue:

english

Fichier:

PDF, 10.82 MB

english, 2017

Modeling the nucleation and crystallization kinetics of a palm stearin/canola oil blend and lard in bulk and emulsified form

Shawn D. Campbell, H. Douglas Goff, Dérick Rousseau

Journal:

Dérick Rousseau, Alejandro G. Marangoni, Ken R. Jeffrey

Année:

2004

Langue:

english

Fichier:

PDF, 914 KB

english, 2004

The influence of chemical interesterification on the physicochemical properties of complex fat systems. 2. Morphology and polymorphism

Journal:

Dérick Rousseau, Karine Forestière, Arthur R. Hill, Alejandro G. Marangoni

Année:

1998

Langue:

english

Fichier:

PDF, 906 KB

english, 1998

Restructing butterfat through blending and chemical interesterification. 1. Melting behavior and triacylglycerol modifications

Journal:

Dérick Rousseau, Arthur R. Hill, Alejandro G. Marangoni

Année:

1996

Langue:

english

Fichier:

PDF, 850 KB

english, 1996

Restructuring butterfat through blending and chemical interesterification. 3. Rheology

Journal:

Année:

1996

Langue:

english

Fichier:

PDF, 664 KB

english, 1996

Is plastic fat rheology governed by the fractal nature of the fat crystal network?

Journal:

Dérick Rousseau, Arthur R. Hill, Alejandro G. Marangoni

Année:

1996

Langue:

english

Fichier:

PDF, 337 KB

english, 1996

Restructuring butterfat through blending and chemical interesterification. 2. Microstructure and polymorphism

Journal:

Supratim Ghosh, Dérick Rousseau

Année:

1996

Langue:

english

Fichier:

PDF, 3.17 MB

english, 1996

Fat crystals and water-in-oil emulsion stability

Journal:

Current Opinion in Colloid & Interface Science

Année:

2011

Langue:

english

Fichier:

PDF, 2.12 MB

english, 2011

Vegetable Oils in Food Technology: Composition, Properties and Uses: F. D. Gunstone. Blackwell Publishing and CRC Press (USA/Canada), 2002, pp. 337. ISBN 0-8493-2816-0 (USA). Price: £90.00

Dérick Rousseau

Journal:

Pradhan, Mamata, Rousseau, Dérick

Année:

2003

Langue:

english

Fichier:

PDF, 58 KB

english, 2003

A one-step process for oil-in-water-in-oil double emulsion formation using a single surfactant

Journal:

Journal of Colloid and Interface Science

Année:

2012

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2012

Lipid crystallization kinetics—roles of external factors influencing functionality of end products

Bayés-García, Laura, Patel, Ashok R., Dewettinck, Koen, Rousseau, Dérick, Sato, Kiyotaka, Ueno, Satoru

Journal:

Current Opinion in Food Science

Année:

2015

Langue:

english

Fichier:

PDF, 512 KB

english, 2015

Crystallization Kinetics of Coconut Oil in the Presence of Sorbitan Esters with Different Fatty Acid Moieties

Sonwai, Sopark, Podchong, Pawitchaya, Rousseau, Dérick

Journal:

Sonwai, Sopark, Podchong, Pawitchaya, Rousseau, Dérick

Année:

2016

Langue:

english

Fichier:

PDF, 1.58 MB

english, 2016

Crystallization kinetics of cocoa butter in the presence of sorbitan esters

Journal:

Food Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 2.72 MB

english, 2017

The role of non-fat ingredients on confectionery fat crystallization

West, Ryan, Rousseau, Dérick

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2017

Langue:

english

Fichier:

PDF, 1.45 MB

english, 2017

Regression modelling of the impact of confectioner’s sugar and temperature on palm oil crystallization and rheology

West, Ryan, Rousseau, Dérick

Journal:

Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 1.19 MB

english, 2018

Dispersed droplets as tunable fillers in water-in-oil emulsions stabilized with fat crystals

Rafanan, Ruby, Rousseau, Dérick

Journal:

Journal of Food Engineering

Année:

2019

Langue:

english

Fichier:

PDF, 2.91 MB

english, 2019

Rheology and structure of oleogelled water-in-oil emulsions containing dispersed aqueous droplets as inactive fillers

Wijarnprecha, Khakhanang, de Vries, Auke, Santiwattana, Pravit, Sonwai, Sopark, Rousseau, Dérick

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 1.45 MB

english, 2019

Release of fluorescent markers from phase-separated gelatin-maltodextrin hydrogels

Rizwan S. Khan, Michael T. Nickerson, Allan T. Paulson, Dérick Rousseau

Journal:

Journal of Applied Polymer Science

Année:

2011

Langue:

english

Fichier:

PDF, 397 KB

english, 2011

Chemical and Physical Properties of Canola and Rapeseed Oil

Derick Rousseau

Journal:

ChemInform

Année:

2005

Fichier:

PDF, 8 KB

2005

Raman spectroscopy of the polymorphic forms and liquid state of cocoa butter

Serge Bresson, Dérick Rousseau, Supratim Ghosh, Mimoun El Marssi, Vincent Faivre

Journal:

European Journal of Lipid Science and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 853 KB

english, 2011

Stabilization of water-in-oil emulsions with continuous phase crystals

Dérick Rousseau, Shane M. Hodge

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Année:

2005

Langue:

english

Fichier:

PDF, 573 KB

english, 2005

Protamine binding to surfactants in emulsions: modelling and computer simulation

David A Pink, Bonnie Quinn, Allan T Paulson, Derick Rousseau, Alex Speers

Journal:

Colloids and Surfaces B: Biointerfaces

Année:

2003

Langue:

english

Fichier:

PDF, 471 KB

english, 2003

Crosslinking of gelatin-based drug carriers by genipin induces changes in drug kinetic profiles in vitro

Goutam Thakur, Analava Mitra, Dérick Rousseau, Amit Basak, Siddik Sarkar, Kunal Pal

Journal:

Journal of Materials Science: Materials in Medicine

Année:

2011

Langue:

english

Fichier:

PDF, 572 KB

english, 2011

Microscale Surface Roughening of Chocolate Viewed with Optical Profilometry

Dérick Rousseau, Sopark Sonwai, Rizwan Khan

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 874 KB

english, 2010

The influence of chemical interesterification on the physicochemical properties of complex fat systems. 3. Rheology and fractality of the crystal network

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 465 KB

english, 1998

The influence of chemical interesterification on physicochemical properties of complex fat systems 1. Melting and crystallization

Journal:

Tuyet L. Tran, Philip K. Chan, Derick Rousseau

Année:

1998

Langue:

english

Fichier:

PDF, 533 KB

english, 1998

Morphology control in symmetric polymer blends using spinodal decomposition

Journal:

Chemical Engineering Science

Année:

2005

Langue:

english

Fichier:

PDF, 279 KB

english, 2005

Characterization of the three major polymorphic forms and liquid state of tristearin by Raman spectroscopy

Eric Da Silva, Serge Bresson, Dérick Rousseau

Journal:

Chemistry and Physics of Lipids

Année:

2009

Langue:

english

Fichier:

PDF, 721 KB

english, 2009

Morphology control in symmetric polymer blends using two-step phase separation

Tuyet L. Tran, Philip K. Chan, Derick Rousseau

Journal:

Computational Materials Science

Année:

2006

Langue:

english

Fichier:

PDF, 361 KB

english, 2006

Microstructure and elastic modulus of phase-separated gelatin–starch hydrogels containing dispersed oil droplets

Hassan Firoozmand, Dérick Rousseau

Journal:

Food Hydrocolloids

Année:

2013

Langue:

english

Fichier:

PDF, 2.60 MB

english, 2013

Stabilization of acidic soy protein-based dispersions and emulsions by soy soluble polysaccharides

Tu Tran, Dérick Rousseau

Journal:

Food Hydrocolloids

Année:

2013

Langue:

english

Fichier:

PDF, 2.03 MB

english, 2013

The ratio of serum 24,25-dihydroxyvitamin D3 to 25-hydroxyvitamin D3 is predictive of 25-hydroxyvitamin D3 response to vitamin D3 supplementation

Dennis Wagner, Heather E. Hanwell, Kareena Schnabl, Mehrdad Yazdanpanah, Samantha Kimball, Lei Fu, Gloria Sidhom, Dérick Rousseau, David E.C. Cole, Reinhold Vieth

Journal:

The Journal of Steroid Biochemistry and Molecular Biology

Année:

2011

Langue:

english

Fichier:

PDF, 345 KB

english, 2011

On the porous mesostructure of milk chocolate viewed with atomic force microscopy

Dérick Rousseau

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 733 KB

english, 2006

Engineering triacylglycerols: The role of interesterification

Trends in Food Science & Technology

Journal:

Année:

1995

Langue:

english

Fichier:

PDF, 592 KB

english, 1995

Comparison of crystallization properties of a palm stearin/canola oil blend and lard in bulk and emulsified form

Shawn D Campbell, H.Douglas Goff, Dérick Rousseau

Journal:

Dérick Rousseau, Alejandro G Marangoni

Année:

2002

Langue:

english

Fichier:

PDF, 247 KB

english, 2002

The effects of interesterification on physical and sensory attributes of butterfat and butterfat–canola oil spreads

Journal:

Borza, Antonela D., Annan, Nana T., Moreau, Debra L., Allan-Wojtas, Paula M., Ghanem, Amyl, Rousseau, Dérick, Paulson, Allan T., Hansen, Lisbeth Truelstrup

Année:

1998

Langue:

english

Fichier:

PDF, 410 KB

english, 1998

Microencapsulation in genipin cross-linked gelatine-maltodextrin improves survival of Bifidobacterium adolescentis during exposure to in vitro gastrointestinal conditions

Journal:

Journal of Microencapsulation

Année:

2010

Langue:

english

Fichier:

PDF, 686 KB

english, 2010

Stabilization of oil-in-water emulsions using mixtures of denatured soy whey proteins and soluble soybean polysaccharides

Ray, Moumita, Rousseau, Dérick

Journal: